Fried mozzarella balls are the epitome of indulgent appetizers, offering a delightful contrast between their crispy exterior and the gooey, melted cheese inside. They’re perfect for entertaining or simply treating yourself to a savory snack.
Ingredients and Supplies
You’ll need:
- Fresh mozzarella cheese
- Plain breadcrumbs
- 2 large eggs
- All-purpose flour
- Salt, pepper, and any additional seasonings (like Italian seasoning or garlic powder)
- Oil for frying (such as vegetable or canola)
Kitchen tools:
- Deep fryer or heavy-bottomed skillet
- Mixing bowls
- Slotted spoon or spider strainer
- Paper towels for draining
- Melon baller (optional)
Choosing the Right Cheese
Fresh mozzarella is ideal for its melting qualities. Alternatively, string cheese can be cut into pieces for ease and uniformity.
Preparing the Mozzarella
Shaping the Cheese
Form the cheese into small balls by hand or use a melon baller for consistent sizing.
Chilling the Cheese
Refrigerate the cheese balls for at least 30 minutes to ensure they hold their shape when fried.
Breading Process
Setting Up the Breading Station
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with your chosen seasonings.
Coating the Cheese Balls
Roll each cheese ball in flour, dip it into the egg, then coat it thoroughly with the breadcrumb mixture.
Frying the Mozzarella Balls
Heating the Oil
Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature for optimal results.
Frying in Batches
Fry the cheese balls in small batches to avoid overcrowding and ensure even cooking.
Draining the Fried Balls
After frying, place the mozzarella balls on paper towels to absorb any excess oil.
Serving Suggestions
Serve with dipping sauces like marinara, ranch, or pesto. Present them on a platter for a party or atop a salad for a more substantial dish.
Safety Tips
When working with hot oil, use caution to avoid splatters. Keep a lid nearby to quickly cover the pan if needed.
Conclusion
Fried mozzarella balls are a simple yet satisfying treat that’s sure to please any crowd. With this guide, you’re well on your way to mastering this popular snack at home.
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