Leftover Pizza Nirvana: Reheating Methods to Keep Your Slices Crispy!


Leftover pizza can be just as delicious as hot, fresh pizza when reheated using the proper technique. The reheating method you use greatly impacts the final pizza texture and prevents undesirable sogginess.

Leftover Pizza Nirvana: Reheating Methods to Keep Your Slices Crispy!


One of the best ways to reheat leftover pizza is in the oven. Preheating the oven to 400°F and placing the pizza directly on the oven rack helps crisp up and revive the crust. For even crispier results, place the pizza on a preheated pizza stone or baking sheet. About 5-10 minutes in the oven is usually sufficient to thoroughly warm pizza slices without drying them out.


Heating a skillet or frying pan over medium-high heat on the stovetop and then placing the pizza slices in the dry skillet mimics the quick heat of a pizza oven. The direct contact with the hot pan crisps up and browns the crust nicely. It takes just 2-3 minutes per side to reheat pizza this way. You can add a bit of oil or cover the pan to help melt and distribute the cheese evenly.


The microwave tends to make pizza soggy and mushy by steaming the slices. If using the microwave, cook the pizza in short 30 second bursts, flipping the slices between each interval. This prevents overheating. You can place a cup of water in the microwave with the pizza to add back some moisture as it reheats.

Air Fryer

Air fryers use super hot, rapidly circulating air to crisp up foods. Setting an air fryer to 400°F and cooking the pizza for 4-8 minutes, flipping occasionally, gives great reheated results. The crust gets crispy and the cheese melts beautifully. Lightly spraying oil helps add extra crunch.

Toaster Oven

The smaller heating elements of a toaster oven make it effective for reheating a few slices of pizza at a time. Use the toast setting to warm up crust and melt cheese. Or set the temperature to 350°F and cook for 4-6 minutes, checking frequently to prevent burning.


If the reheated pizza is soggy, try increasing the oven temperature or cooking time. For any burnt spots, decrease the temp slightly or reduce cooking time. Let the pizza cool for 2-3 minutes before eating to avoid burning your mouth on the hot cheese.

Storing Leftovers

Allow leftover pizza to cool completely before storing. Wrap tightly in aluminum foil or plastic wrap to prevent drying out. Refrigerate for 3-4 days and freeze for 2-3 months.


The oven works best for reheating a whole leftover pizza, while a skillet or toaster oven are ideal for quickly warming a few slices at a time. Adjust the reheating methods based on your preferences for crust crispiness and cheese meltiness. Proper reheating keeps leftover pizza tasting great.


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